This super simple recipe is a sweet treat with a beauty-boosting ingredient, collagen. Perfect to share with friends and family.
INGREDIENTS
- 1 cup (250g)drippy, all-natural peanut butter
- 1/4 cup (60g) collagen powder
- 1 cup (250g) quick-cooking oats
- 3 tablespoons honey or maple syrup
- 1/4 cup (63g) mini dark chocolate chips or dairy-free chocolate chips
- 1-4 tablespoons water*
METHOD: Place the peanut butter, collagen powder, rolled oats, honey, and mini chocolate chips into a medium bowl. Use a wooden spoon or your hands to mix the dough together. At this point, begin to add water by the teaspoon. Depending on how drippy your peanut butter is, you'll need to add more or less water*. The water not only helps moisten things so your collagen balls hold shape, but it actually helps them become less chalky. Use a 1-tablespoon cookie scoop or measuring spoon to scoop a heaped tablespoon into your palms. Roll into balls until all the dough is gone. You should approx 18-20 balls. Store in the refrigerator for up to a week.
