Our food-based vitamin C blend helps to strengthen the collagen matrix, providing vital antioxidant protection from ageing free radicals and can enhance immune protection. Taking vitamin C with Correxiko collagen powders can increase the absorption rate of the collagen and lead to faster results.
Suggested dose: 1 capsule per day with a collagen-infused drink or food.
WARNING: Do not exceed the recommended dose. Pregnant or nursing mothers, children under 18 and individuals with a medical condition, please consult with your GP/doctor before using this or any dietary supplement.
The products offered are not intended to diagnose, treat, cure, or prevent any disease.
STORAGE: Keep the bottle closed and store in a cool dry place. Keep out of reach from children and pets.
Our food-based vitamin C blend helps to strengthen the collagen matrix, providing vital antioxidant protection from ageing free radicals and can enhance immune protection. Taking vitamin C with Correxiko collagen powders can increase the absorption rate of the collagen and lead to faster results.
Suggested dose: 1 capsule per day with a collagen-infused drink or food.
WARNING: Do not exceed the recommended dose. Pregnant or nursing mothers, children under 18 and individuals with a medical condition, please consult with your GP/doctor before using this or any dietary supplement.
The products offered are not intended to diagnose, treat, cure, or prevent any disease.
STORAGE: Keep the bottle closed and store in a cool dry place. Keep out of reach from children and pets.
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WHY CHOOSE CORREXIKO RAW VITAMIN C?
- Created to medical standards by a British medical doctor
- Supports immunity and overall well-being
- Plant-based formulation
- No refrigeration required - you can take on your travels
- Vegan, Kosher, Keto & Paleo friendly
- Highly bioavailable
- Recyclable packaging
WHY TAKE RAW VITAMIN C?
Vitamin C is an essential vitamin that has to come from our daily diet because it is not able to be stored in the body. Researchers have found that Vitamin C has numerous health benefits including being an antioxidant (1), lowering blood pressure (2), plus it helps us to absorb iron (3).
- Kim, M. K., Sasazuki, S., Sasaki, S., Okubo, S., Hayashi, M., & Tsugane, S. (2003). Effect of five-year supplementation of vitamin C on serum vitamin C concentration and consumption of vegetables and fruits in middle-aged Japanese: a randomized controlled trial. Journal of the American College of Nutrition, 22(3), 208–216. https://doi.org/10.1080/07315724.2003.10719295
- Juraschek, S. P., Guallar, E., Appel, L. J., & Miller, E. R., 3rd (2012). Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials. The American journal of clinical nutrition, 95(5), 1079–1088. https://doi.org/10.3945/ajcn.111.027995
- Hurrell, R., & Egli, I. (2010). Iron bioavailability and dietary reference values. The American journal of clinical nutrition, 91(5), 1461S–1467S. https://doi.org/10.3945/ajcn.2010.28674F
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